Fodder beet Borde 237

A Reliable Standard: Working with 'Bordo 237'

Working with the 'Bordo 237' variety from the All-Russian Research Institute of Vegetable Breeding and Seed Production (VNIISSOK) is about reliability. Unlike many modern hybrids that demand near-perfect conditions, this variety shows excellent adaptability to various soil types. With a maturation period of 110-120 days, it allows for precise field planning, ensuring the roots develop their characteristic sweetness and shape before the cold sets in.

Cultivation and Field Management

• Sowing: The variety exhibits strong germination. It is crucial to manage plant density properly, as the rounded root requires sufficient space to develop its full potential.
• Vegetation: The strong leaf rosette effectively covers the rows, which significantly helps in suppressing weeds and reduces labor costs for maintenance.
• Harvesting: The root system is positioned in a way that makes harvesting efficient. Whether performed manually or mechanically, the crop is easily extracted from the ground with minimal risk of damage to the skin.

Quality and Storage Performance

The internal flesh is a vibrant, deep red color without distinct white rings, which is highly appreciated in the market for its aesthetic and culinary quality. For growers focusing on winter supply, 'Bordo 237' is a proven performer; it maintains its density and nutritional value throughout long storage periods. Additionally, due to its reliable yield, it serves as an excellent crop for forage purposes, providing high feed value for livestock.

Managing a plot with this variety does not require specialized equipment or complex technical interventions. Standard irrigation and timely loosening of the soil are sufficient to ensure a consistent, high-quality yield that meets the standards of professional agricultural production.