Forono

Table beet variety Forono is a high-yielding, mid-season hybrid with a maturity period of about 125 days. The roots are cylindrical in shape, with smooth skin and a bright, uniform red interior without rings, indicating a consistent fruit structure. This variety is distinguished by its high dry matter content and excellent taste qualities, making it suitable for fresh consumption, processing, and long-term storage.

The Forono hybrid is resistant to cracking, significantly enhancing its suitability for mechanical harvesting and storage. The plant requires adequate moisture, especially during germination and root formation, which is important to consider when cultivating. Seed sowing is recommended at soil temperatures of 6-8°C, with a planting depth of 3-4 cm and a seeding rate of 1-1.5 g per square meter. Seeds are supplied ready for planting, requiring no additional treatment.

The variety is produced by Syngenta, a company renowned for its high-quality agricultural hybrids. Due to its characteristics, Forono beet is suitable for various agronomic conditions and ensures a stable high yield with excellent taste and processing qualities.