Chornomor

Chornomor — an early variety of table beet, distinguished by high yield and excellent taste qualities. The vegetative period is 70-90 days, allowing for a quick harvest. The roots are round-oval in shape, even and smooth, weighing from 150 to 250 grams. The beet’s flesh is a deep red color, free of rings, juicy and tender, making this variety especially attractive for fresh consumption and processing.

Chornomor beet has a small leaf rosette and root system, facilitating easy extraction from the soil. The yield of this variety reaches 50-70 tons per hectare, with a seed sowing rate of 6-10 kg per hectare. It is recommended to sow seeds in open ground 6-7 days after the start of field work. The roots store well, with a shelf life of 3-4 months, allowing for extended use after harvest.

This beet variety is resistant to cracking, which enhances the quality and marketability of the crop. Due to its characteristics, Chornomor is suitable for use in bunch products, storage, and processing. High yield, excellent taste, and ease of cultivation make this variety popular among vegetable growers and consumers.