Maria

The Maria eggplant variety is an ultra-early variety with a maturation period of about 95-100 days. The plant reaches a height of 60-75 cm, making it easy to grow in various conditions, including open ground, film coverings, and greenhouses. The fruits of the variety have a dark purple color, cylindrical shape, and weight from 200 to 300 g, and under favorable conditions can reach a weight of 600-700 g. The flesh of the eggplants is white, dense, and does not contain bitterness, which ensures high quality taste and versatility in cuisine.

The Maria variety is characterized by high resistance to diseases and temperature fluctuations, which contributes to stable and high yields. The average yield under film coverings is about 4.9 kg per square meter, which makes this variety attractive for commercial growing and home gardening. Thanks to its resistance and early maturation period, the Maria eggplant allows obtaining a quality crop in a short time.

This variety is recommended for all types of culinary processing, including frying, baking, and preparation of various dishes. Its dense flesh without bitterness makes Maria eggplants especially valuable for those who value the taste and quality of vegetables. Versatility of application and reliability of the variety make it an excellent choice for gardeners and farmers striving to obtain a stable and tasty crop.