Opolski / Opol'skiy

Table beet variety Opolskiy is a medium-maturing variety with a vegetation period of 110-120 days from seedling emergence to technical maturity. The roots are cylindrical with a pointed tip, 15-20 cm long and 4-7 cm in diameter, with fruit weight ranging from 180 to 450 g. The beet flesh is vivid red or burgundy, tender and juicy, without distinct radial rings, giving it a pleasant sweet taste that remains even after culinary processing or long-term storage. Opolskiy beet is a warm-season crop requiring planting in warmed soil after the threat of spring frosts. For successful cultivation, loamy or sandy-loam soils rich in organic matter are recommended, along with regular application of complex fertilizers and thinning of seedlings to improve fruit quality. The plant is disease-resistant, contributing to high yields—up to 4-6 kg per square meter. The beets are easy to harvest as they partially emerge from the soil, simplifying collection and transportation. The variety is suitable for fresh consumption, processing, and long-term winter storage. Due to its flavor and storability, Opolskiy beet is an excellent choice for gardeners and farmers seeking a high-quality, productive crop.