RED KULA

Red Kula table beet represents a medium-early or medium-late variety with a vegetation period ranging from 100 to 125 days. The root crops have a round shape, smooth surface, and an average weight of about 300 grams. The pulp is characterized by a rich dark-red color, absence of rings and coarse fibers, which ensures juiciness and a pleasant sweet taste. The plant has a small leaf rosette, which simplifies care and harvest collection.

This beet variety is distinguished by high resistance to diseases typical for this type, as well as stable and high fruiting. Thanks to its taste qualities and versatility, Red Kula is excellent for fresh consumption, processing, and long-term storage. The optimal temperature for growing is from +15 to +23 °C, and the harvest is recommended to be carried out in late September before the onset of frost.

Care for the plant includes thinning seedlings, loosening the soil, watering, and weeding, which contributes to the formation of high-quality root crops. The variety is produced in the Czech Republic, which guarantees high seed quality and compliance with modern agricultural technology requirements.