Bonel

Technological potential of the Bonel hybrid

The table beet 'Bonel' from Nickerson Zwaan breeders is a high-tech product aimed at professional vegetable growing. The genetics of this hybrid are based on a balance between the growing season duration (110–120 days) and the quality parameters of the marketable product.

Morphology and physiology of the root crop

A key feature of 'Bonel' is the internal structure of the root. The absence of pronounced concentric rings in the flesh is achieved through intense accumulation of pigments (betanins) and uniform distribution of dry matter. The dark red color acts as a marker for high anthocyanin concentration, which is critical for the processing industry that requires a consistently rich color in the final product.

• Shape stability: The round shape of the root ensures minimal loss during mechanical peeling and processing.
• Harvest adaptability: The hybrid shows high resistance to overgrowth and maintains its marketability even if harvesting is delayed.

Practical application and logistics

The utility of 'Bonel' covers three key segments of the agricultural market. For bunching products, uniformity in root formation is essential, allowing for selective harvesting without quality loss. In the processing segment, varietal characteristics ensure high yields of marketable mass. Regarding storage, the dense skin structure and balanced sugar content allow 'Bonel' to successfully retain its marketable qualities in specialized storage facilities under proper temperature control.