PODZIMNYAYA A 474 is a medium-early table beet variety, distinguished by its high cold-hardiness and suitability for winter and early spring sowings. The vegetation period is 95-105 days, allowing for a harvest in a short time. The root crops have a round or flat-round shape, smooth surface, and a weight ranging from 200 to 300 grams. The flesh is dark red or dark crimson, juicy, tender, without ring inclusions, and retains its saturated color even after thermal processing.
The variety is characterized by high marketable yield, reaching from 3.6 to 7 kg per square meter. It is resistant to cracking and bolting of root crops, which ensures the preservation of the product during storage and transportation. Due to the increased content of betaine, beets contribute to lowering blood pressure and improving fat metabolism, making them beneficial for health.
PODZIMNYAYA A 474 is valued for its excellent taste qualities—the fruits are sweet and tasty, making them ideal for home cooking and canning. The variety is suitable for long-term storage, allowing the use of the harvest throughout a long time after harvesting.
