Sea buckthorn ATSULA

Siberian Selection for Your Garden

The Atsula sea buckthorn variety is the result of extensive research by the Siberian Federal Scientific Center for Agrobiotechnologies of the Russian Academy of Sciences. Developed to thrive in harsh climates, this variety has established itself as a reliable cultivar, combining high productivity with robust natural resistance.

Key Features and Biology

The primary advantage of 'Atsula' is its genetic resistance to the sea buckthorn moth, a common pest capable of destroying crops in a short period. This feature makes it highly desirable for gardeners who prefer sustainable cultivation practices without the need for excessive pesticide application.

• Flavor Profile: The balanced sweet-and-sour taste makes the berries ideal for both fresh consumption and various culinary applications.
• Nutritional Value: With a Vitamin C content ranging from 200 to 300 mg per 100 g, this variety stands out as a valuable source of essential vitamins.
• Cultivation Details: The shoots have moderate thorniness, which facilitates easier harvesting compared to wild sea buckthorn forms.

Landscape Role and Versatility

Atsula successfully bridges the gap between fruit-bearing and ornamental plants. Its appealing crown structure and vibrant berries allow it to be used effectively in landscape design, whether for hedging or as a focal point in a garden. The universal nature of its fruit makes it suitable for home pharmacy uses, cooking, and canning, ensuring a reliable supply of vitamins throughout the winter months.