Sea buckthorn JELLABLE

Technical Specifications of the 'Dzhemovaya' Seabuckthorn

The 'Dzhemovaya' seabuckthorn variety, developed by FANTSA, is a specialized selection focused on solving industrial cultivation bottlenecks. The breeding process prioritized operational efficiency and high phytosanitary resilience.

Phytosanitary Profile

The core advantage of this variety is its robust immunity to soil-borne pathogens that typically limit yields. Genetically embedded resistance to Verticillium wilt and Fusarium wilt enables cultivation on plots with high pathogen pressure without the risk of plantation collapse. Furthermore, the selection is naturally resistant to seabuckthorn fly infestation, which significantly reduces the need for chemical pesticide interventions.

Morphology and Yield Characteristics

• Plant Structure: The absence of thorns on the shoots makes harvesting a high-efficiency process, minimizing fruit bruising and damage during both manual and mechanical collection.
• Berry Metrics: With an average berry weight of 0.7–0.9g and a distinct orange-red pigment, the variety is highly suitable for industrial processing.
• Productivity: Under optimal management, the yield reaches 10–15 kg per bush, ensuring economic viability for universal commercial applications.

The sweet-and-sour flavor profile is specifically optimized for jam production and preservation, a feature highlighted by the variety's name. High dry matter content ensures the fruit retains its commercial appearance and structural integrity during logistics and transport.