Partner

The PARTNER rice variety is a medium-late rice (Oryza sativa L.) with the italica subspecies, recommended for cultivation in the West-Delta zone of the Krasnodar Krai. This variety is distinguished by high resistance to shattering and pyricularia blast, which contributes to stable yields. The average yield in the region ranges from 77 to 101.5 centners per hectare, and the mass of 1000 grains varies from 28 to 32 grams. The technological and culinary qualities of this rice are at a high level, making it in demand for various culinary purposes.

PARTNER belongs to parboiled rice, which retains its shape and elasticity during cooking, does not become mushy, and has a pleasant nutty taste. Due to its low starch content, this rice does not require prolonged rinsing before use, which significantly simplifies the cooking process and preserves nutrients. Parboiled rice is an excellent base for various dishes and side dishes, combining nutrition and convenience in cooking.

To protect rice crops of the PARTNER variety, modern plant protection products are used, including organic acids, which effectively prevent the development of diseases and pests. This ensures plant health and contributes to obtaining a high-quality crop, which is especially important for the agricultural industry of the region.