The Dubrava rice variety is a medium-maturing variety of Oryza sativa L., recommended for cultivation in the Primorsky Krai and other regions with similar climatic conditions. This variety belongs to the itaica group and is characterized by a short stem, a medium-length panicle with strong curvature of the main axis. The grain is broken, of medium length and semi-hatchet shape, which ensures an attractive appearance and ease of processing.
Dubrava is distinguished by high resistance to the local population of the pyricularia pathogen, which is confirmed by the absence of damage in field conditions. In addition, the variety shows good resistance to pests and other diseases, making it a reliable choice for farmers seeking a stable and quality harvest. Rice adapts well to various growing conditions, including both dry and wet areas, which expands its application in agriculture.
The technological and culinary characteristics of the Dubrava variety are at a high level, making it a quality-valuable product. The average yield in the Primorsky Krai reaches 43 centners per hectare, indicating its productivity. Due to the combination of resistance, grain quality, and adaptability, Dubrava rice is an excellent choice for cultivation in regions with suitable climatic conditions.
