Sadko

The Sadko rice variety is an early-maturing type of rice (Oryza sativa L.) characterized by high resistance to lodging and shattering. This variety was specifically bred for cultivation in the Far Eastern region, confirmed by its inclusion in the relevant state registry. Due to its characteristics, Sadko is suitable for obtaining a quality harvest under the conditions of this region.

Sadko rice possesses high technological and culinary qualities, making it in demand both for industrial production and home use. The mass of 1000 grains ranges from 26 to 28 grams, indicating the grain's size and density. The yield of the variety reaches 24.2 centners per hectare, exceeding the average standard by 2.3 centners, thereby ensuring high productivity and economic efficiency of cultivation.

This rice variety is recommended for those who value early maturity dates and harvest reliability. High resistance to adverse factors and excellent taste qualities make Sadko a versatile product suitable for various culinary purposes. Thanks to its properties, it can be successfully used both in traditional dishes and in modern recipes requiring quality rice.