Pea cultivar Ivanna is a leafless mid-season variety with a growing period ranging from 67 to 93 days. Plants reach heights from 43 to 101 cm, have a small or moderate number of nodes before the first fertile node, have well-developed stipules, and bear white flowers. Pods are straight or with a very slight curve, with a blunt apex; seeds are spherical with yellow cotyledons and a pale hilum. The mass of 1000 seeds varies from 196 to 253 grams. The variety is distinguished by high resistance to lodging and shattering, as well as above-average drought resistance. According to state variety trials, the average yield of the Ivanna variety is 27.2 c/ha, which is 3.3 c/ha higher than the average standard. In the Krasnodar and Stavropol krais, yields exceeded the Lavr and Pharaoh standards by 5.0 c/ha, reaching 29.0 and 31.2 c/ha respectively. The maximum recorded yield was 48.5 c/ha. The variety is moderately resistant to ascochitosis but highly susceptible to root rots. Ivanna is valued for its high quality and good culinary rating; protein content in seeds is 24-26%. The product is supplied with moisture up to 14%, weed impurities up to 2%, and other color up to 0.5%. Delivery is made on FCA terms, ensuring logistics convenience. This pea variety is suitable for cultivation in regions with a moderate climate and is characterized by stable productivity and quality.
