Marshal

Rice variety 'Marshal' was developed by Ukrainian breeders of the Institute of Rice of the National Academy of Sciences of Ukraine. This variety belongs to the grain type and is distinguished by its good color and taste of porridge, making it attractive to consumers. The vegetative period of the variety is 123 days, and its yield reaches 82.5 centners per hectare. The thousand-grain weight is 32.4 grams, indicating large grain size. The variety exhibits high resistance to diseases and adverse climatic conditions, rated at 9 points, ensuring stable yields under various growing conditions.

Rice 'Marshal' meets standards for milling and baking qualities, expanding its application potential in the food industry. Due to its characteristics, it is suitable for producing rice grits and other processed products such as starch, oil, and flour. Rice is an important agricultural crop rich in carbohydrates, vitamins, and microelements, making it a nutritious product for humans.

Growing rice variety 'Marshal' requires adherence to agronomic practices, including proper irrigation, fertilizer use, and timely harvest. Special attention is paid to drying and cleaning processes to avoid grain damage. Due to its qualities and adaptability, variety 'Marshal' is a promising choice for Ukrainian farmers aiming to obtain high-quality rice yields.