Rosinka

The ROSINKA strawberry variety belongs to ultra-early varieties with ripening in late May to early June. Bushes are medium-sized, semi-spreading, with good foliage and a sufficient number of leaves, which are medium-sized, green, and slightly wrinkled. Flowers are bisexual, white, and medium-sized, while inflorescences are semi-spreading and medium-flowered. The plant is not remontant, but is distinguished by high winter hardiness and drought and heat resistance, allowing it to be grown both in open ground and in film greenhouses. ROSINKA variety berries have the correct conical shape without a neck, bright red color, and medium weight of about 9 grams. They have a tart-sweet taste with a characteristic aroma, juicy and firm flesh. The taste rating of the berries reaches 5 points, indicating the high quality of the fruits. The average yield of the variety is about 52 centners per hectare, making it attractive for commercial growing. For successful growing, it is recommended to plant bushes in well-lit areas with light loam or sandy loam soils, maintaining a distance between plants of about 0.3 meters. Important agricultural technologies include soil preparation, removal of old leaves, and timely fertilization. The variety is universal in use: berries are suitable for fresh consumption, as well as for making jam, jellies, ice cream, and cocktails.