Currant Ariel

Blackcurrant variety Ariel is a mid-ripening variety with high yield, reaching an average of 7.7 tons per hectare and a maximum of 9.3 tons. The berries are large, with an average weight of 1.7 grams per berry and a maximum of up to 2.5 grams. The fruits have a good sweet-and-sour taste with a tasting score of about 4 points, contain a significant amount of vitamin C (140.36 mg%) and sugar (6.81%). This versatile variety is suitable for both fresh consumption and processing.

Ariel is distinguished by its high resistance to major diseases such as powdery mildew and bud mite, which significantly eases care and increases crop reliability. The variety is adapted for cultivation in various conditions, making it attractive to gardeners and farmers. The bushes have good growth vigor and moderate spreading, which facilitates berry harvesting.

Due to its characteristics, the Ariel variety is an excellent choice for those who value the combination of high yield, quality taste properties, and disease resistance. Its berries are suitable for various methods of use, including fresh consumption and processing, making this variety a universal and practical solution for growing blackcurrants.