ORLETZ
Wild Strawberry, Strawberry
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About product
Description
Fruits of the "Orletz" variety have an elongated-conical shape, red or light red color with a shiny surface. They are of medium mass, reaching up to 14.4 g, dense, juicy, and have a sour-sweet taste. The flesh of the fruits is characterized by a high content of ascorbic acid, which enhances their nutritional value. Thanks to the dense structure of the fruits, they withstand transportation well and are suitable for both fresh consumption and processing.
The variety is distinguished by an early ripening period and high yield, which can reach up to 17.2 tons per hectare or about 1 kg per linear meter. Resistance to pests such as aphids, flea beetles, and weevils is rated as average, requiring regular monitoring and preventive measures. Overall, "Orletz" is a reliable and productive strawberry variety suitable for various growing conditions.
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Disease resistance
Specifications hover over for a hint about the specification
| Berry Weight | 10-20 grams, 10-15, 15-20 |
|---|---|
| Growing Method | |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Early (35-40) |
| Berry Color | |
| Berry Shape | |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
0.8-1.2, 1.2-1.5, 1.5-2.0 |
| Frost Resistance | |
| Disease Resistance | |
| Assignment | |
| Berry Density | |
| Variety Characteristics | |
| Bush height, cm | 30-40 |
| Moustache | |
| Registration year | 1999 |
| Catalog | Catalog → Wild Strawberry, Strawberry |
| Legal data | |
| Country | Russia |
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Strawberry seedlings · similar varieties
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