Radish Fora

Fora radish is an ultra-early variety with a maturation period of only 18 days, allowing for a quick harvest. The root crops have a cylindrical shape, are easily pulled from the soil, and the flesh is tender, juicy, and lacks bitterness. This variety forms a harvest evenly and possesses resistance to bolting, ensuring product stability and quality. Yields reach 2-3 kg per square meter, making it attractive for growing both in amateur and professional conditions.

Fora is well-adapted to cold conditions; seeds germinate at temperatures from 2 to 4 °C, while the optimal temperature for root crop formation is 15-18 °C. Radishes require moist and light fertile soils, which promote their rapid growth and development. Sowing seeds is recommended at a depth of 2-3 cm, ensuring good rooting and uniform germination.

The Fora variety is characterized by high resistance to diseases such as powdery mildew, white rot, and bolting, which helps maintain the commercial appearance and uniformity of the fruits. Thanks to these characteristics, Fora radish is suitable for growing in both open and closed ground, ensuring a stable and quality harvest.