Radish STOLIChNYY

Radish variety Stolichny is an early-maturing type that provides a harvest as soon as 25-30 days after sowing. This variety is versatile and suitable for growing both in open ground and under a film cover, allowing gardeners to obtain fresh root crops under various conditions. Sowing seeds is recommended at a depth of about 2 cm throughout the season, starting from early spring until August.

Stolichny radish root crops have a cylindrical or round shape with a rich red or carmine color and a bright white tip. Fruit mass varies from 15 to 30 grams. The flesh is white, juicy, tender, and dense, characterized by the absence of bitterness and possesses an excellent, tender taste. Due to its density, the flesh retains freshness for a long time and does not become limp.

The variety is characterized by a synchronous harvest yield and high productivity even under unfavorable conditions. Stolichny radish is excellent for fresh consumption and sale, making it a popular choice among gardeners and farmers aiming to obtain a quality and tasty product in a short time.