THREE WEEKS

Radish variety "Three Weeks" is an early-maturing variety intended for growing in open ground both in early spring and late summer. The root crops of this variety are round, uniform, and rich red in color with white, tender, and juicy flesh. They have a crunchy texture and semi-sharp taste, making them especially appealing for fresh consumption. The weight of one root crop ranges from 10 to 15 grams.

The variety is distinguished by high resistance to diseases and rapid fruiting, allowing for a harvest as early as 18-22 days after seedling emergence. The radish has compact dimensions, which is convenient for growing and harvesting. Due to its taste qualities and appearance, it is popular among gardeners and farmers who prefer early and quality vegetables.

Radish "Three Weeks" does not contain GMOs and is suitable for fresh consumption, making it a useful and safe product. Its crunchy flesh and rich color make this variety an excellent choice for salads and other dishes where freshness and strong vegetable flavor are important.