Radish Major

The MAJOR radish hybrid is an early-maturing variety with round root crops of pink-red color and a thin white tip. Each root crop weighs between 15 and 20 grams. The radish flesh is white-pink, juicy, and crisp, with a mildly spicy and piquant taste, making it especially attractive for fresh consumption.

One of the key advantages of the MAJOR hybrid is its high yield, reaching from 1.9 to 2.5 kg per square meter. The radish is resistant to bolting, ensuring uniform yield and high marketability. To preserve optimal root crop quality, it is recommended to harvest in a timely manner to avoid fruit hardening and premature plant bolting.

Growing MAJOR radish is possible both in open ground and under plastic or in greenhouses. The plant is cold-hardy and prefers temperatures in the range of +15 to +18°C. Successful cultivation requires regular watering, thinning, and nitrogen fertilization, which contributes to the formation of high-quality and tasty root crops.