Glamour

The 'Glamour' radish variety is an early-maturing culture with a period from germination to technical maturity of 18-22 days, allowing for harvest at the beginning of the season. The plant forms an upright rosette of medium-sized leaves with an inverted-oval shape, rounded tip, and light green color with a yellowish tint. The leaf petioles lack anthocyanin pigmentation, which is a characteristic feature of this variety.

The 'Glamour' radish roots are elongated-cylindrical in shape, measuring 5-6 cm in length and about 2 cm in diameter. They are distinguished by their bright red color with a white tip and a smooth, even surface. The flesh of the roots is white, dense, juicy, and tender, without bitterness, ensuring excellent taste qualities. The average weight of one root is 18-20 grams.

The 'Glamour' variety is characterized by high yield - from 1.3 to 1.6 kg per square meter, as well as a uniform crop release. It is suitable for early sowing in both open and closed ground; sowing is recommended at a depth of about 2 cm from early spring to late August. These characteristics make 'Glamour' radish an excellent choice for gardeners seeking to obtain a quality and tasty crop in a short time.