Radish Forsazh

FORSAJ radish is an early-maturing vegetable with a vegetative period from mass sprouts to technical ripeness of 18-25 days. The root crop has an elongated shape, 3-5 cm long and 25-30 g in weight, colored dark maroon with a smooth surface. The flesh is white, juicy, and has a slightly sweet-pungent taste that is preserved for a long time without limpness, which makes this variety universal for various cooking methods. Thanks to high resistance to cracking and excellent merchantable qualities, FORSAJ is popular among gardeners.

This radish variety is suitable for growing both in open and protected ground, and is also suitable for autumn sowing. Seeds are recommended to be planted at a depth of 2-3 cm, with the optimal planting scheme being 7×7 cm. Multiple sowing with small time intervals allows obtaining abundant and constant harvest from the end of May to the beginning of October. After harvesting, root crops are well stored, which ensures the presence of fresh vitamins in the autumn-winter period.

FORSAJ differs not only in high productivity, but also in ease of use thanks to its resistance to unfavorable conditions and excellent taste. This variety will be an excellent choice for those who value early and quality vegetables suitable for diverse culinary purposes.