Radish Record is an early-maturing variety intended for growing both in open ground and under film coverings. The period from seedling emergence to harvest is only 23-28 days, allowing for a fresh harvest in a short time. The root crops of this variety are round, smooth, red in color with a characteristic white tip, weighing from 20 to 30 grams.
This variety is distinguished by high yield, reaching 3.0-4.2 kg per square meter, as well as being unpretentious in care. The radish flesh is white, juicy and tender, has excellent taste qualities with a soft, mild radish aftertaste. Furthermore, the root crops retain freshness for a long time and do not become limp, which distinguishes Record from other varieties with a similar maturity period.
Radish Record is resistant to bolting, which ensures a stable harvest and high product quality. Due to its characteristics, this variety is suitable for growing both in amateur and professional conditions, providing a tasty and healthy product for consumers.