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Radish Type
Radish
Growing Period
Spring, Autumn
Maturation Period
20 - 25 days
Root vegetable: weight
20 - 25 grams
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Description
Red radish variety ULTIMATE is an early-maturing type with elongated-cylindrical white roots and blunt tips. The flesh is white, very dense, juicy, tender, and has a pleasant taste. This variety is cold-resistant and suitable for cultivation both in open ground and under plastic coverings. The vegetative period is 23-25 days, and the weight of one root reaches 20-25 grams. The fruits ripen simultaneously, which facilitates harvest collection and makes the variety convenient for selling fresh in early spring and late autumn.
ULTIMATE is intended for cultivation from spring to autumn, allowing for fresh radish availability over a prolonged period. Plants require proper sowing scheme with spacing of 10 by 5 centimeters, ensuring optimal plant density of about 200 plants per square meter. This planting density promotes the formation of high-quality, marketable roots.
The variety exhibits good resistance to diseases, including powdery mildew and white rot, enhancing cultivation reliability and reducing crop losses. Due to its characteristics, ULTIMATE is an excellent choice for those who appreciate an early harvest of juicy, flavorful radish with high marketability.
ULTIMATE is intended for cultivation from spring to autumn, allowing for fresh radish availability over a prolonged period. Plants require proper sowing scheme with spacing of 10 by 5 centimeters, ensuring optimal plant density of about 200 plants per square meter. This planting density promotes the formation of high-quality, marketable roots.
The variety exhibits good resistance to diseases, including powdery mildew and white rot, enhancing cultivation reliability and reducing crop losses. Due to its characteristics, ULTIMATE is an excellent choice for those who appreciate an early harvest of juicy, flavorful radish with high marketability.
Crop & resistance
Crop
Disease resistance
Specifications
| Radish Type | |
|---|---|
| Growing Period | |
| Maturation Period | 20 - 25 days |
| Root vegetable: weight | 20 - 25 grams |
| Root: shape | |
| Root vegetable: color | |
| Recommended Density | 2.0 - 2.5 million pcs/ha |
| Registration year | 2025 |
| Catalog | Catalog → Radish |
| Manufacturer | RAGT |
| Country | France |
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