SKU #65249
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MARTYNKA
Radish
Евро-СеменаUser rating
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Redis Type
Radish
Growing Period
Spring, Autumn
Maturation Period
20 - 25 days
Root vegetable; weight
25 - 30 grams
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Available at: Евро-Семена
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About product
Radish variety Martynka is an early-maturing and high-yielding variety intended for open ground cultivation. The period from germination to harvest is 20-25 days, allowing for a quick harvest. The leaf rosette is semi-erect, ensuring ease of care and harvest collection. The root crops have a flat-round shape, bright red color, and a mass of 18 to 30 grams, reaching 3-4 cm in diameter. They differ…
Redis Type
Radish
Growing Period
Spring, Autumn
Maturation Period
20 - 25 days
Root vegetable; weight
25 - 30 grams
Description
Radish variety Martynka is an early-maturing and high-yielding variety intended for open ground cultivation. The period from germination to harvest is 20-25 days, allowing for a quick harvest. The leaf rosette is semi-erect, ensuring ease of care and harvest collection. The root crops have a flat-round shape, bright red color, and a mass of 18 to 30 grams, reaching 3-4 cm in diameter. They differ in even shape and maintain market appearance even during prolonged storage, without losing density or becoming rotten.
The radish flesh is white, dense, oily, and simultaneously tender, giving the root crop an excellent taste and high sensory qualities. The variety tolerates conditions of insufficient illumination and low temperatures well, which expands its cultivation possibilities in various climatic conditions. The stem of the variety is of medium size, which facilitates plant care.
Radish Martynka is perfect for fresh consumption, especially for preparing salads, appetizers, and sandwiches. Thanks to its dense and juicy flesh, it maintains freshness and market qualities for a long time, making it convenient for storage and transportation.
The radish flesh is white, dense, oily, and simultaneously tender, giving the root crop an excellent taste and high sensory qualities. The variety tolerates conditions of insufficient illumination and low temperatures well, which expands its cultivation possibilities in various climatic conditions. The stem of the variety is of medium size, which facilitates plant care.
Radish Martynka is perfect for fresh consumption, especially for preparing salads, appetizers, and sandwiches. Thanks to its dense and juicy flesh, it maintains freshness and market qualities for a long time, making it convenient for storage and transportation.
Crop & resistance
Crop
Specifications hover over for a hint about the specification
| Redis Type | |
|---|---|
|
Growing Period
Growing Period
For autumn-winter cultivation of radish, varieties with low branching and short growing period are preferable, which exhibit strong root growth under low light conditions. |
|
|
Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
20 - 25 days |
|
Root vegetable; weight
Root vegetable; weight
Carrot roots vary in weight from 60-150 g, sometimes 300-500 g. |
25 - 30 grams |
|
Root; shape
Root; shape
Roots can be round, elongated-round, cylindrical, conical. |
|
|
Root vegetable; color
Root vegetable; color
Carrot root can be orange, red-orange, pink, yellow, white, purple. The intensity of color depends on the content of pigments. |
|
| Registration year | 2015 |
| Catalog | Catalog → Radish |
| Manufacturer | Евро-Семена |
| Country | Russia |
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