MARTYNKA

Radish variety Martynka is an early-maturing and high-yielding variety intended for open ground cultivation. The period from germination to harvest is 20-25 days, allowing for a quick harvest. The leaf rosette is semi-erect, ensuring ease of care and harvest collection. The root crops have a flat-round shape, bright red color, and a mass of 18 to 30 grams, reaching 3-4 cm in diameter. They differ in even shape and maintain market appearance even during prolonged storage, without losing density or becoming rotten.

The radish flesh is white, dense, oily, and simultaneously tender, giving the root crop an excellent taste and high sensory qualities. The variety tolerates conditions of insufficient illumination and low temperatures well, which expands its cultivation possibilities in various climatic conditions. The stem of the variety is of medium size, which facilitates plant care.

Radish Martynka is perfect for fresh consumption, especially for preparing salads, appetizers, and sandwiches. Thanks to its dense and juicy flesh, it maintains freshness and market qualities for a long time, making it convenient for storage and transportation.