Radish Akord

Red radish variety Aкорд is an early-maturing hybrid daikon of Korean selection, intended for cultivation in open ground in the second half of summer. The maturation period is 55-65 days from sowing, allowing to obtain a harvest in relatively short time. This variety is characterized by high productivity and resistance to various diseases, as well as low maintenance requirements, making it attractive for farmers and gardeners.

The fruits of radish Aкорд have a round shape with a smooth white skin and a small green shoulder. The weight of one root varies from 350 to 800 grams. The flesh is juicy, crunchy, white, fiber-free and cavity-free, providing a refreshing taste with a slight spiciness. The radish is resistant to cracking, which helps maintain quality during transportation and storage.

The variety is intended for fresh consumption and short-term storage, with the harvest well-suited for long-distance transportation and maintaining market appearance for up to two months. High yield reaches 60-65 tons per hectare, making radish Aкорд a profitable choice for commercial cultivation.