| Cultures |
Vegetable
Redis
|
|---|---|
| Redis Type | Daicon |
| Growing Period |
Spring
Summer
|
| Maturation Period | 50 - 60 days |
| Radish root; shape | Round |
| Root vegetable; color | White |
| Root vegetable; weight | 100 - 150 grams |
| Recommended density | 0.25 - 0.50 million pcs/ha |
| Country | Japan |
| Catalog |
Varieties
Vegetable Crops
|
| Manufacturer |
Sakata
|