Radish Akiro

Red radish variety Akiro is an early type suitable for cultivation both in open ground and under plastic or agrofiber. This versatile variety can be planted from spring to autumn, allowing harvest over a long period. The radish forms round root vegetables up to 4 cm in diameter with characteristic red-and-white coloring and dense, matte-white flesh that retains freshness and does not deteriorate.

Akiro variety is distinguished by high yield, especially on light and fertile soils. At a temperature of 18-20 °C, radish does not bolt, which contributes to the formation of quality root vegetables. Seeds are coated with a shell containing protective, nutritive, and stimulating substances, improving germination and plant development. Plants have short leaves, facilitating care and harvest.

For optimal cultivation, follow a sowing scheme of 10x5 cm with a seed rate of approximately 220 seeds per square meter. This approach ensures good root vegetable development and maximum productivity. Akiro radish is an excellent choice for gardeners and farmers aiming to obtain early and high-quality harvests of this popular vegetable.