Radish Alabaster

Red radish variety Alabaster is a summer daikon hybrid with a vegetation period from sowing to harvest of 75-85 days. The root has a cylindrical shape and reaches a length of about 40-45 cm. The outer and inner parts of the fruit are white, and the flesh is juicy, tender, and free of bitterness, making it especially pleasant for consumption fresh.

This radish variety is characterized by high resistance to bolting and diseases, ensuring a stable and high yield. The dense internal structure of the root contributes to good storage, making Alabaster suitable not only for immediate consumption but also for long-term storage. Manual harvesting helps preserve fruit quality and minimize damage.

Alabaster is recommended for cultivation in open ground during the summer. Due to its characteristics and origin from the manufacturer Moravo Seed (Czech Republic), this hybrid combines reliability, high productivity, and excellent taste qualities, making it an attractive choice for gardeners and farmers.