Radish Geisha

Early maturing (45-60 days). Roots are juicier, sweeter, and free of characteristic radish flavor. Leaves are tender, juicy, rich in beta-carotene and vitamin C (up to 80 mg%), making them excellent salad greens. The variety is shade-tolerant and grows well both in protected and open ground, suitable for continuous fresh produce harvesting from April to November. Yield in open ground — 15-25 t/ha, in protected conditions — 3.5-5.0 kg/m2, root weight — 50-60 g, marketability — 95%. Resistant to bacterial disease.