Radish STARBURST

STARBURST is an early-maturing radish daikon variety intended for summer sowing. The maturation period is about 60 days from sowing, allowing for a quick harvest. The root crops of this variety are characterized by high yield and good uniformity in shape and size, making them attractive for cultivation and sale.

The root crops have an oval shape with a diameter of up to 10 cm and a mass of about 500 g. The skin is white with a bright red core, and the flesh is rich pink, tender and juicy. The fruit taste is sweet with a pleasant aftertaste, without bitterness, making them particularly valuable for fresh consumption. The leaves of the plant are semi-erect, light green with a yellowish tint and finely serrated edge.

The STARBURST variety is characterized by good preservation of root crops both in the field and during long-term storage after harvest. This allows for effective use of the yield over an extended period without loss of quality. The high quality of the fruits and their taste characteristics make this variety in demand among gardeners and farmers.