Astor

Growing Characteristics of 'Astor' Radish

When it comes to winter radish cultivation, selecting the right planting material is a critical success factor. The 'Astor' variety from PMP 'Tiras' is a solution for those accustomed to large-fruited crops and stable yields during the colder months. Working with this variety requires an understanding of its biological rhythms: the maturation period is 50–60 days, which is a classic benchmark for the winter cycle.

Root Crop Characteristics and Agronomy

The first thing noted by everyone working with 'Astor' is its impressive size. The mass of a single root crop reaches 400–600 grams, significantly exceeding standard market indicators for most varieties. The shape of the fruit varies from cylindrical to conical, while the rich bright red color ensures the commercial appeal highly valued at market stands.

• Vegetation period: 50–60 days during winter cultivation.
• Fruit mass: 400 to 600 grams.
• Shape: combination of cylindrical and conical.
• Color: intense bright red.

When maintaining crops, it is important to note that this variety thrives on a consistent irrigation regime and sufficient lighting if grown in protected soil. Due to its dense structure, 'Astor' handles transportation well, maintaining its commercial qualities without losing shape. With proper soil management and adherence to planting density, this variety from PMP 'Tiras' shows excellent uniformity of root crops, which significantly simplifies pre-sale preparation and harvesting.