Astor

Astor radish is a high-yield winter variety with a vegetation period of 50-55 days. The fruits of this variety are large, conical or elongated, reaching up to 30 cm in length and 6 cm in diameter, with a weight ranging from 500 to 600 grams. The skin of the fruits has a rich pink-red color, while the flesh is white, juicy, crisp, with a delicate, slightly spicy flavor.

This radish variety is highly resistant to frost and cold, allowing it to be grown in open ground and ensuring stable yields. Astor radish is well-suited for storage and transportation, making it convenient for commercial use and long-term storage. Due to its qualities, this variety is widely used fresh.

Astor radish is valued for its rich vitamin content and high levels of essential oils, free organic acids, and microelements necessary for health. These features make it not only delicious but also beneficial, suitable for inclusion in various diets and nutritional plans.