Potato Shchedrik

Stable yields even under stress

"Shchedryk" is a breeding achievement by the Institute of Potato Research of the NAAS, developed for growers who prioritize reliability and crop immunity. This mid-early variety reaches technical maturity in 65–75 days, allowing for a stable harvest before the peak of late blight development.

Key advantages and resistance

The main feature of this variety is its complex resistance to diseases. Breeders have achieved high immunity to potato wart, golden potato cyst nematode, and common scab. These traits significantly reduce chemical protection costs and enable the variety to be used in organic farming technologies.

• Culinary properties: The 130–200 gram tubers have a round shape with yellow skin and white flesh. A starch content of 13–14% makes this variety an ideal candidate for French fries production, as it retains its texture and does not darken during thermal processing.
• Taste quality: A score of 4.0 points confirms excellent gastronomic characteristics—the variety is well-suited for frying and preparing side dishes.

Who is this variety for?

"Shchedryk" is targeted at farmers looking for a balance between marketability and low-maintenance requirements. Thanks to its resistance to late blight and Colorado potato beetle, it is forgiving of agronomic errors and shows consistent results across various soil types in Ukraine. It is an optimal choice for producers specializing in raw materials for the processing industry (French fries) who need a predictable yield without the need for constant pesticide applications.