Potato Olviya

Stable yields with minimal effort

The Olvia variety, developed by the Institute of Potato Research of the NAAS, is a choice for those who value technological efficiency and predictability. This mid-season table potato (with a vegetation period of 105–115 days) has established itself as one of the most resilient varieties of Ukrainian breeding against soil and climatic stressors.

Why choose Olvia?

• Comprehensive protection: The key advantage of this variety is its genetic resistance to golden potato nematode and wart disease. This makes Olvia an indispensable solution for fields where potatoes have been grown for years and soil-borne pathogens have accumulated.
• Market appeal and quality: Its round-oval tubers with smooth, light-yellow skin and shallow eyes are perfect for pre-sale grading. With an individual tuber weight of 50–130 grams, it perfectly matches consumer market expectations.
• Taste profile: A starch content of 15–16% ensures a balanced texture. In taste tests, the variety earns a solid 4.5/5 rating: the white flesh does not darken during cooking and maintains a pleasant flavor.

Agronomic highlights

Olvia demonstrates high resistance to common scab and various types of rot. Its resistance to late blight and fusarium is particularly noteworthy, significantly reducing the need for pesticide applications—a crucial factor for producing premium-quality table potatoes. However, like any mid-season variety, it requires proper crop rotation and adequate moisture during the tuberization stage to maximize yields.

Who is this variety for? Primarily for commercial farms targeting retail markets, as well as home gardeners seeking a variety with reliable results and minimal storage issues.