The Vernisage potato variety has a vegetation period of 120-126 days, allowing it to grow successfully under various climatic conditions. This variety was developed by the Institute of Potato Breeding of NAAN, Ukraine, and is distinguished by its high adaptability and resistance to major diseases, ensuring a stable yield and minimal losses during cultivation.
Vernisage potato tubers have an oval shape and an average weight of 76 to 82.3 grams. They have an attractive appearance and excellent taste qualities, making this variety popular both for home use and commercial applications. The starch content in the tubers ranges from 15.6% to 16.7%, providing good texture and versatility in culinary uses.
One of the significant advantages of the Vernisage variety is its high storage capability. This allows the tubers to retain their quality and flavor for a long time after harvest, which is especially important for ensuring food security and year-round convenience in potato usage.
