SKU #3111 · 3 090 views

Poliss'ke dzherelo

Potato

User rating

1 vote
100% positive reviews
Beginning of fruiting
115-125 days
Corm; flesh color
Creamy
Corm; skin color
Pink
Starch Content
16-17%
Prices in stores
from0.58 €per 1 kg
pack from 0.58 € per 1 kg
1 offer from 1 store
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About product

Poliss'ke dzherelo

A high-yielding, mid-late potato variety with robust resistance to nematodes and scab.

Beginning of fruiting
115-125 days
Corm; flesh color
Creamy
Corm; skin color
Pink
Starch Content
16-17%

Description

Genetic Resilience and Disease Control

"Polissky Dzherelo" is a mid-late maturing potato variety (115–125 days) developed by the Institute of Potato Research of the NAAS of Ukraine. The variety is engineered specifically to withstand challenging environmental conditions where soil-borne diseases pose a significant threat to yield stability.

Technical Specifications and Resistance Profile

  • Nematode Resistance: The variety possesses a high genetic barrier against the Golden Potato Cyst Nematode, providing a sustainable solution for regions where soil sanitation is difficult.
  • Common Scab Immunity: Superior resistance to common scab ensures high marketable yield with a clean, smooth pink skin, significantly reducing post-harvest sorting losses.
  • Phytophthora Control: Inherent resistance to late blight (phytophthora) lowers the pressure on chemical crop protection, making this variety more efficient during high-humidity cycles.

Culinary and Storage Performance

The tuber profile features a distinctive pink skin protecting a creamy-colored flesh. With a starch content of 16–17% and a sensory rating of 4.5 points, this variety offers an excellent culinary balance, suitable for a variety of gastronomic applications. Technologically, the tubers demonstrate strong storability, maintaining texture and flavor integrity throughout the long-term storage phase.

Crop & resistance

Crop

Specifications hover over for a hint about the specification

Specifications «Poliss'ke dzherelo»
Beginning of fruiting 115-125 days
Corm; flesh color Creamy
Corm; skin color Pink
Starch Content 16-17%
Flavor Characteristics 4.5 points
Registration year 2008
Catalog Catalog → Potato
Legal data
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Country Ukraine

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See also

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