Potato Vodograi

Technical Profile of the Variety

"Vodohrai" is a specialized selection product from the Institute of Potato Research of NAAS, optimized for stable yields of high-quality table potatoes. As a mid-season variety with a vegetation period of 95–105 days, it allows for predictable harvesting cycles and efficient field management.

Morphology and Market Standards

The tubers are characterized by exceptional uniformity, which facilitates automated sorting and post-harvest handling. Technical specifications include:

• Shape: Round-oval, ideal for standard processing lines.
• Weight: 50–130 grams, ensuring a high percentage of marketable yield.
• Structure: Smooth light-yellow skin with shallow eyes, minimizing peeling waste.
• Flesh: Cream-colored with a starch content of 12–13%, providing a balanced texture suitable for diverse culinary applications.

Biological Protection and Resistance

The variety's performance is driven by its robust genetic defense against major potato pathogens, reducing reliance on chemical inputs:

• Strong resistance to Golden Potato Cyst Nematode and Stem Nematode.
• High immunity to Potato Wart disease.
• Proven resistance to Common Scab and various tuber rots.
• Tolerance to Late Blight, affecting both foliage and tubers.

These agronomic traits mitigate risks associated with environmental stress and pressure from pathogens, positioning "Vodohrai" as a reliable asset for both commercial and sustainable farming operations. Its storage capability ensures that the tubers maintain their culinary and visual qualities throughout the post-harvest period.