Potato REAL

Potato variety Real is a medium-early table variety of Russian selection, intended for cultivation under various conditions, particularly in the Northwestern region. The plant has medium or high growth, semi-upright type with large green or dark-green leaves and strong wavy edges. The flower is white, giving the plant a decorative appearance. Tubers have oval-round shape with small eyes, light beige skin, and white flesh that does not darken upon cutting, improving consumer quality.

The variety has high yield, ranging from 183 to 349 centners per hectare, which exceeds the standard Nevsky by 27-117 centners, and maximum yield reaches 407 centners per hectare, 92 centners higher than the standard Yelizaveta. Marketable tuber mass ranges from 99 to 144 grams, and starch content is 12.7-16%, ensuring good taste and excellent culinary qualities. The variety's marketability reaches 86-98%, and storability is 95%, indicating long-term storage without quality loss.

Variety Real exhibits high resistance to several diseases, including potato cancer, golden potato cyst nematode, late blight, and viral infections. According to breeders, it also has moderate resistance to phytophthora, making it a reliable choice for farmers aiming for a stable and high-quality harvest. Thanks to its characteristics and adaptability, potato Real is an excellent option for table use and cultivation under various climatic conditions.