OKSANYA

The potato variety OKSANYA is a mid-early table variety of German selection, maturing in 65 to 80 days. Tubers have an oval-round shape with medium-depth eyes, yellow skin, and creamy flesh. The average weight of marketable tubers ranges from 96 to 135 grams, and the number of tubers per plant varies from 9 to 12. Starch content is between 11.4% and 16.2%, making this variety suitable for various culinary purposes including boiling, frying, baking, and chip production. The culinary type BC is characterized by good to excellent flavor, which is highly appreciated by consumers.

The variety is distinguished by high yield, ranging from 152 to 389 centners per hectare, with maximum yields reaching up to 472 centners per hectare. The yield of OKSANYA surpasses the standards of several well-known varieties, making it attractive for agricultural production. Tubers have a storage durability of 96%, ensuring long-term storage without loss of quality. Plants are of medium height with large leaves and flower clusters, which contribute to good development and resilience.

Special attention has been given to the variety's resistance to diseases and pests. OKSANYA exhibits resistance to potato cancer, warty mosaic, and golden potato cyst nematode, significantly reducing the risk of crop loss and the need for chemical protection. The breeder of this variety is the company Saatzucht Fritz Lange KG from Germany, confirming the high quality and breeding refinement of this potato.