Early potato variety, for table use.
Morphological features — tubers round-oval, white; eyes rose-colored; flesh cream-colored; flowers white.
Originator — Institute of Potato Growing, UAAN
Early maturity — early potato variety
Technological yield — 185 centners per hectare on the 40-45th day after emergence, suitable for double cropping, 450 centners per hectare at the end of vegetation
Starch content — 13.5%
Taste qualities — 3.9 points
Disease resistance — resistant to common biotype of late blight and golden potato cyst nematode, moderately resistant to wet bacterial rot, phytophthora, common scab.
Medium-height plant, intermediate type, upright. Leaves small, green. Leaflet small, medium width. Leaf margin waviness medium. Flower small, white. Marketable yield 183-207 centners per hectare, 29-55 centners per hectare higher than Sokolsky and Bronnitsky standards. Maximum yield — 270 centners per hectare, 127 centners per hectare higher than Lugovskoy (Kaluzhskaya Oblast) standard. Tubers oval. Eye depth medium. Skin yellow. Flesh light-yellow. Marketable tuber mass 76-153 g. Starch content 12.6-13.4%, 0.2-1.3% higher than Bronnitsky and Lugovskoy standards. Good taste. Marketability 78-97%, at standard levels. Storage capacity 95%. Resistant to potato late blight pathogen, susceptible to golden potato cyst nematode. Susceptible to phytophthora on foliage. Value of variety: stable yield, suitability for mechanized cultivation, suitability for industrial processing.
