Picasso

Dutch Excellence: The Picasso Potato

Picasso, bred by the renowned Dutch company Agrico, is widely regarded as a benchmark for late-maturing, store-ready potato varieties. Its striking appearance—light yellow skin accented with distinctive pink eyes—makes it instantly recognizable to growers and consumers alike. Over the years, Picasso has cemented its reputation as a reliable, high-yield performer in European agriculture.

Agronomic Strengths

With a growing cycle of 95–105 days, Picasso is a steady, predictable variety. Its primary appeal lies in its robust natural resistance, which significantly lowers the risk of crop failure and reduces the need for heavy chemical intervention. Agrico has engineered this variety with a powerful defensive profile:

• Disease Resistance: Exceptional resilience against potato wart (Synchytrium endobioticum), late blight (Phytophthora), and common scab.
• Viral Protection: Strong resistance to common potato viruses, including leaf roll and X-virus.
• Pest Control: Inherently resistant to the golden potato nematode, safeguarding yields in contaminated soil.

Culinary and Storage Performance

The tubers of the Picasso variety are characterized by a uniform oval shape, typically ranging from 50 to 130 grams. With a cream-colored flesh and a dry matter content of 18–19%, this variety is prized for its culinary versatility. It holds its shape exceptionally well when boiled, making it an excellent choice for a variety of dishes. Beyond the kitchen, Picasso is prized for its long-term storage potential. Its firm skin and excellent shelf life ensure that the crop maintains its premium quality from harvest deep into the following spring, making it a staple for commercial storage operations.