Evora

The Evora potato variety is a medium-early table variety, maturing in 90–100 days. The tubers of this variety are large, round-oval in shape, with yellow skin and creamy flesh after boiling. The dry matter content in the tubers is 19.4%, which ensures a pleasant texture and taste during cooking. On average, each plant yields 12–14 tubers, indicating high yield potential.

Evora is distinguished by high drought resistance, making it suitable for cultivation under moderate moisture conditions and in Central Europe. Additionally, the variety exhibits good storability and resistance to diseases such as potato late blight and common scab, which helps preserve product quality during storage and transportation.

This potato belongs to the culinary type AB, meaning it has a slightly dense flesh structure suitable for various cooking methods. High productivity and excellent yield make the Evora variety attractive for the traditional market segment, ensuring a stable and high-quality harvest.