Potato Connect

Connect potato variety is a table medium-late variety with a vegetation period of 90 to 110 days. Tubers have oval-round shape and smooth yellow skin, weighing from 70 to 140 grams. Flesh is light yellow, belongs to culinary type B/C, with starch content of 15–18%, ensuring good taste and versatility in preparing various dishes.

This variety is characterized by high yield and is adapted for cultivation on various soil types, including sandy and clay soils, as well as on poor soils. Connect shows resistance to a range of diseases, including viruses A, Yn, X, leaf curl virus, late blight, potato scab, late blight, and nematodes, significantly reducing the risk of yield loss and simplifying crop care.

Connect is recommended for organic farming due to low nitrogen requirement and high tuber storability, reaching 96%. Pre-sprouting tubers promotes earlier maturity, allowing flexible planning of harvest timing. This variety is a reliable choice for those who value the combination of high quality, disease resistance, and good yield.