Potato Faktor

The potato variety Factor is a mid-season table variety with round-oval, yellow tubers and creamy flesh. The weight of marketable tubers ranges from 130 to 150 grams, and the starch content is 15.3%, making this variety attractive to consumers who value quality and taste. The yield of this variety reaches 50 tons per hectare, indicating its high productivity.

The Factor variety is characterized by resistance to several common diseases, such as late blight, dry fusarium rot, and common scab. In addition, it exhibits high adaptability to various soil-climate conditions and drought tolerance, allowing it to be grown in diverse regions with different humidity and temperature regimes.

To achieve maximum yield and tuber quality, proper agronomic practices are crucial, particularly correct planting depth. Optimal planting depth promotes root system development and healthy tuber formation, while also protecting plants from adverse conditions. Improper care and errors in agronomy may lead to deformities and reduced crop quality, so it is recommended to carefully monitor growing conditions and promptly take preventive measures against diseases.