ELEIA

ELAIA potato is a high-quality elite seed potato variety suitable for various cooking methods, including boiling, frying, baking, as well as for salads, soups, chips, and dietary nutrition. The assortment includes varieties with different characteristics, allowing to select the optimal option for specific needs and preferences. The potato is characterized by good storability and resistance to mechanical damage, ensuring preservation and attractive appearance during transportation and storage.

Among the varieties in the ELAIA category, the medium-early variety Electra with high yield stands out. The tubers of this variety have a smooth oval-round shape and yellow color with light-yellow flesh containing about 18% dry matter. Electra is well-suited for industrial cultivation and widely used in culinary applications, especially for frying, French fries, and salads, due to its durability and excellent taste qualities.

Also, the medium-maturing table variety Alaska, registered in the state registry in 2020, is available. The plants of this variety have a semi-erect type with dark green leaves and medium-sized flower heads. The oval-shaped tubers with red skin and creamy flesh are characterized by low breakdown and starch content ranging from 14 to 18.5%. The taste of the variety is rated as good to excellent, and with proper agronomic practices, the potential yield reaches 82 tons per hectare, making it attractive for farmers and consumers.