Potato BLUEBERRY

The potato variety Blueberry was developed by Russian breeders in 1993 and belongs to the medium-late maturing types with a maturation period of 100 to 115 days. The tubers have a round-oval shape, light beige skin, and creamy flesh, with each tuber weighing 90 to 110 grams. This variety is characterized by high yield, reaching 400–500 centners per hectare, making it attractive for gardeners and farmers.

Blueberry has good resistance to diseases and high marketability, ensuring a high-quality and attractive harvest. The potato tolerates drought and temperature fluctuations, allowing it to be grown under various climatic conditions. The variety is suitable for sunny locations and demonstrates a stable yield regardless of weather conditions.

This potato is versatile in use: it is excellent for table consumption as well as for producing starch, French fries, chips, and mashed potatoes. Due to its flavor and technological properties, Blueberry is popular among consumers and manufacturers.