Potato Biolyavka

Proven performance for moderate climates

"Bilyavka" is a high-quality table potato variety developed by the Polissya Institute of Agriculture of the NAAS of Ukraine. Designed to thrive in specific soil and climate conditions, it reaches technical maturity within 95–105 days. With a starch content of 14–15%, it offers an excellent culinary profile, ensuring tubers maintain their structure during cooking, making it a reliable staple for everyday meal preparation.

Built-in resilience against pathogens

What sets "Bilyavka" apart from many competitors is its robust resistance profile, which significantly reduces the need for heavy chemical intervention. It is highly resistant to the golden potato cyst nematode, a major pest for fields cultivated repeatedly. Furthermore, the variety shows strong resistance to potato wart, late blight, and common scab. This biological resilience is a distinct advantage for producers looking to lower input costs while maintaining a cleaner, more sustainable harvest.

Is this variety right for your farm?

• Low-Maintenance Agriculture: Perfect for growers who prioritize predictability and want to minimize risks associated with fungal infections.
• Culinary Quality: An excellent choice for those who prefer versatile potatoes that do not disintegrate during frying or boiling.
• Economic Efficiency: Reduced reliance on protective sprays makes it a cost-effective option for both commercial and small-scale operations.

While "Bilyavka" requires standard agro-technical practices, its primary strength lies in its consistency. It is the ideal variety for those who view potato cultivation as a long-term investment in soil health and product quality, rather than chasing quick, high-maintenance yields that require constant chemical support.