The SAVIOLA potato variety is mid-early and high-yielding, intended for table use. The tubers of this variety are large, round-oval in shape, with red skin and light-yellow flesh, possessing excellent taste qualities. The starch content in the tubers is about 15.3%, which ensures good texture and flavor during cooking. The average number of tubers per plant reaches approximately 10, and the dormancy period of the variety is short, promoting rapid sprouting.
SAVIOLA exhibits high resistance to mechanical damage, facilitating harvest and transport. The variety shows good resistance to nematodes Ro1 and Ro4, as well as to viruses PVYn and PVYntn. Additionally, it is fairly resistant to late blight of leaves and tubers, reducing the risk of crop losses due to diseases. However, the variety is sensitive to common scab and late blight of leaves, as well as to the herbicide metribuzin, requiring special attention during care and plant protection.
The high market appeal of the tubers, their uniformity, and large size make the SAVIOLA variety popular in the market. Due to the light-yellow flesh and excellent taste qualities, this potato is suitable for various culinary purposes. The variety is characterized by high storability, allowing the tubers to retain quality for a long time after harvest.
